Here’s a chart to help you understand how much water can be lost from even the tiniest leak. Please help us conserve this precious resource – fix all leaking pipes and hoses or turn off the water. And please report any water main leaks to us immediately at 903-883-2695. Don’t assume that someone else has called first!
For more ideas on ways to conserve water as we head into the hot, dry months of summer, please click on the Water Conservation & Drought Plans tab above.
Wasted Water Chart  |
Size of Leak |
Gallons Per Minute |
Gallons in 24 Hours |
1/32" |
|
|
1/16" |
|
|
1/8" |
|
|
1/4" |
|
|
1/2" |
|
|
3/4" |
|
|
1" |
|
|
2" |
|
|
4" |
|
|
6" |
|
|
8" |
|
|
10" |
|
|
12" |
|
|
Water
Rate Increase
This year the District started Line Contract seven which should be completed by the fall of next year. These waterline improvements will up-grade waterlines throughout the distribution system improving service for our existing customers in all six pressure planes. Over the next several years, the District will turn its focus to repair and maintenance of existing infrastructure. The District’s capital improvements plan calls for the replacement and addition of many critical pieces of the infrastructure starting in 2012 with adding pumps to the Union Valley Pump station, and then in 2014, adding ground storage at the treatment plant and pumps at the Office Pump Station. Depending on growth, the start dates for these projects may move forward or be extended.
The Board of Directors are determined to meet the growing needs of our customers, continue to improve services, and maintain the existing investment in our infrastructure. In order to fund the repair and maintenance and the additional infrastructure, the Board of Directors have approved and adopted a policy to set aside revenue from water sales each month. This policy will lower the amount of money that will have to be borrowed in the future.
Therefore, in order to fund current repairs and maintenance, and the capital improvement program to meet the needs of our customers, as well as keeping the District financially stable, the Board of Directors has approved an increase in the base rate of $0.50 per month and a change in the usage rates as follows:
Old
Rates |
New
Rates |
Base
= $23.00 |
Base
= $23.50 |
0-10,000
gallons = $3.25/1000 gals |
0-5,000
gallons = $3.50/1000 gals |
10,000
- 15,000 gals = $3.50/1000 gals |
5,000
- 10,000 gals = $3.75/1000 gals |
15,000
- 20,000 gals = $4.00/1000 gals |
10,000
- 15,000 gals = $4.25/1000 gals |
20,000
- 25,000 gals = $4.50/1000 gals |
15,000
- 20,000 gals = $4.75/1000 gals |
25,000
gals and up = $5.50/1000 gals |
20,000
- 25,000 gals = $5.00/1000 gals |
|
25,000
gals and up = $6.00/1000 gals |
Cost
for 4500 gallons of water |
|
Old
Rate = $37.62 |
New
Rate = $39.25 |
The
new rate structure will begin January
1, 2010, and will be present on bills
beginning in February 2010.
If
you have questions about the new rate
or the District, feel free to contact
the District office.


Always a warm smile at Cash SUD!

Winter
Season Algal Bloom Responsible for Taste
and
Odor Changes in Our Water Supply
The
mid-summer "algal bloom" is the most
common yearly occurrence in all surface
water supplies which is responsible for
the taste and odor changes in the water
supply. It is rare and uncharacteristic
that a winter algal bloom can create
taste and odor changes in the water supply
during cooler weather patterns. As a
result of the winter algal bloom, an
earthy or metallic taste and/or odor
are noticeable in the North Texas Municipal
Water District (NTMWD) water supply.
With
the vegetation growth that was prevalent
along the exposed shorelines of Lavon
Lake during the recent drought period,
the nutrients present for an algal bloom
to occur are in abundance and are exacerbating
the taste and odor problem.
NTWMD
utilizes several steps to treat the taste
and odor produced by the algal blooms.
Laboratory personnel perform algal counts
and can determine the onset of an algal
bloom. With the onset of an algal bloom,
additional chemicals are added to the
treatment process. Potassium permanganate
is added as an oxidizing agent in reducing
the odor levels. To reduce the unpleasant
taste, activated carbon is used as an
absorption media. Each of these chemicals
is removed during the treatment process
prior to delivery of the potable water
supply. Chlorine, which is used as the
disinfectant in the treatment process,
also aids in odor reduction.
This
event does not change the quality of
the water supply and is strictly a palatability
issue. The water is safe for use meeting
all Safe Drinking Water Standards. There
are no health hazards created as a result
of the change in taste or odor.

Online Banking Payments
You
can now pay your water bills online.
Just go to the District’s website
cashwater.org and click on the “On-line
Payment” link. Enter
your account # and first time log-in’s – use “guest” as
pin #. Make your payment before changing
your pin #. Then
go to the Change Pin tab and choose
a
new
pin name/number
to access
your billing history and current
bill. Once you complete the setup
you can then
make a payment with your debit/credit
card. Paying online is fast and
easy. All payments
will be posted to the customer’s
account by the next morning. There
are no credit card usage fees or
other charges
for this service. Questions about
this process should be directed
to Shirley
Smith, Office Manager.

Comments
or suggestions concerning the District's
service should be directed to Clay
Hodges, General Manager at (903) 883-2695.
Current Directors:
J.A. Humphries, President
Will Reese, Vice-president
James Fortenberry, Sec/Treas.
Bobby Ayers
Bryan Delgado
Vernon Pippin
Virgil Winsett
Norris Mayberry
Staley Cash
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